Monthly Archives: March 2014

Jenny’s Pumpkin Muffins

Haven’t written for a while — amazing how working fulltime absorbs the hours and focus of one’s life. This morning, Peter suggested I be sure and do something for myself, as I expect the afternoon to be stressful… so I decided to share a favorite new recipe from my neighbor Jenny.

These muffins are something quick and easy if you want to impress your friends and warm up their tummies!Pumpkin_Muffins It’s become my “go to” item over the last couple months, for when I want to whip up something for an early-morning meeting or feel the need for comfort food that’s not as caloric as macaroni or brownies.


Jenny’s pumpkin muffins

Spice cake mix
1 small can (15 oz. size)  pumpkin
A little vanilla (I use about a teaspoon)
1/2 cup water
1 cup chocolate chips (optional)

Mix the first four ingredients together well; the pumpkin will lose its briliant orange and become a more mellow color when well blended with the cake mix. Fold in the chocolate chips; the batter will be smooth and creamy but on the thick side. You can fill the muffin cups fairly full.

Bake at 350 degrees for 18-22 minutes. I have always had enough batter for 12 regular-size muffins and a small Pyrex bowl.

I’ve seen similar recipes online that don’t add the water; we may need the extra moister for our high altitude, I’m not sure. You could also start with a yellow cake mix and add spices — but golly, that makes it more work 🙂


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Filed under Food (glorious food), other finds